Info — bushcrafttools

It is not surprising to see the resurgence of survival knives in our time strewn with concerns for the environment, growing uncertainties and questions about our way of life. If one day, we were to go out into nature, in search of a shelter in a safer place, it's a safe bet that, with a little practicality, we would think of bringing a knife... A knife is good, but which one? The survival knife, of course. There are probably as many opinions as people to describe a survival knife. That being said, some criteria, in my humble opinion, are more...

I often talk about "knives" with enthusiasts and it's always the eternal debate. So here is the dilemma: “mirror” finish, “rough forge”, “hammered forge look”, “brushed” or “satin”? I will illustrate this debate for you:

Thanks for your questions guys! It's true that I put a little "franglais" in the ads. So, we're going to clarify all that, it's really not complicated and it's good to know. To put it simply, the "grind" is the bevel of the blade. The grind is a very important concept in cutlery, especially when we want to talk about the quality of the sharpening of a blade. Often, we have the tendency to look only at the edge of the blade, which is quite judicious. Who would buy a knife that doesn't cut? If the sharpening is super important,...

S emper Celerior chooses its steels and suppliers based on very strict criteria. We have made a particular choice of quality materials: “Sleipner” steel: The Sleipner steel allows the knife to keep a very good edge, longer and when the uses are very intensive. This steel does not chip as often seen in some stainless and high alloy steels. The chemical composition of "Sleipner" steel, allows the material to be tempered at high temperature towards high hardness with retained ductility (ability to deform without breaking) and effective toughness while being relatively easy to sharpen and able to obtain a very...